{"id":3387,"date":"2016-09-03T21:17:05","date_gmt":"2016-09-03T21:17:05","guid":{"rendered":"http:\/\/www.fmeat.org\/blog\/?p=3387"},"modified":"2017-08-14T15:10:09","modified_gmt":"2017-08-14T15:10:09","slug":"jus-du-samedi","status":"publish","type":"post","link":"https:\/\/www.fmeat.org\/blog\/jus-du-samedi\/","title":{"rendered":"Jus du samedi"},"content":{"rendered":"

L’aventure de la Presse \u00e0 Jus se poursuit pour une seconde journ\u00e9e. Voici ce qu’aura g\u00e9n\u00e9r\u00e9 un second pressage de ces \u00abmanquables\u00bb du jeudi gracieusement offert par l’\u00e9quipe de photographes du FME.<\/p>\n

Petit hommage \u00e0 Pierre Bertrand.<\/p>\n

\"101patrickbrodeur_fume\"<\/a><\/p>\n

La photographie suivante aurait pu \u00eatre press\u00e9e et re-press\u00e9e que que je ne serais pas parvenu \u00e0 en extraire tout le potentiel narratif et comique.<\/p>\n

\"14164170_10153952691012517_45940550_o(1)\"<\/a><\/p>\n

Marie-Carmen qui s’invite \u00e0 la f\u00eate.<\/p>\n

\"patrickbrodeur_ombreetlumiere\"<\/a><\/p>\n

Ben des dr\u00f4les de face…<\/p>\n

\"14164170_10153952691012517_45940550_o(1)\"<\/a><\/p>\n

Un de nos gars de construction qui trouve ben dr\u00f4le la joke d’hier.<\/p>\n

\"patrickbrodeur_est_bonne\"<\/a><\/p>\n

\"patrick_brodeur_badoumtss\"<\/a><\/p>\n

Merci, bonsoir !\u00a0 \u00c0 demain !<\/p>\n

Illustrations et graphisme :\u00a0 Martine Dupuis<\/p>\n

 <\/p>\n

Enregistrer<\/span><\/p>\n

Enregistrer<\/span><\/p>\n

Enregistrer<\/span><\/p>\n

Enregistrer<\/span><\/p>\n

Enregistrer<\/span><\/p>\n

Enregistrer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L’aventure de la Presse \u00e0 Jus se poursuit pour une seconde journ\u00e9e. Voici ce qu’aura g\u00e9n\u00e9r\u00e9 un second pressage de ces \u00abmanquables\u00bb du jeudi gracieusement offert par l’\u00e9quipe de photographes du FME. Petit hommage \u00e0 Pierre Bertrand. La photographie suivante aurait pu \u00eatre press\u00e9e et re-press\u00e9e que que je ne serais pas parvenu \u00e0 en … Continuer la lecture de Jus du samedi<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":32,"featured_media":3386,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[610,1],"tags":[],"class_list":["post-3387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fme16","category-non-classe"],"_links":{"self":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/3387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/comments?post=3387"}],"version-history":[{"count":14,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/3387\/revisions"}],"predecessor-version":[{"id":3403,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/3387\/revisions\/3403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/media\/3386"}],"wp:attachment":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/media?parent=3387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/categories?post=3387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/tags?post=3387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}