{"id":3326,"date":"2016-09-02T01:23:54","date_gmt":"2016-09-02T01:23:54","guid":{"rendered":"http:\/\/www.fmeat.org\/blog\/?p=3326"},"modified":"2017-08-14T15:10:09","modified_gmt":"2017-08-14T15:10:09","slug":"la-presse-a-jus","status":"publish","type":"post","link":"https:\/\/www.fmeat.org\/blog\/la-presse-a-jus\/","title":{"rendered":"La presse \u00e0 jus"},"content":{"rendered":"<p>La presse \u00e0 jus reprend le concept de l&rsquo;\u00e9conomie circulaire en donnant une seconde chance \u00e0 des expressions, textes et photographies recueillies chaque jour du festival.\u00a0 Ces morceaux choisis (parce qu&rsquo;ils ne l&rsquo;ont pas \u00e9t\u00e9 une premi\u00e8re fois) passeront par la presse afin d&rsquo;en extraire les derni\u00e8res possibilit\u00e9 comiques et r\u00e9flexives (ce qu&rsquo;on appelle le jus).<\/p>\n<p>Ce jus aux vertus et aux b\u00e9n\u00e9fices plut\u00f4t variables vous sera servi chaque jour du festival pour vous divertir et attirer votre attention sur les \u00ab\u00a0manquables\u00a0\u00bb (par opposition aux immanquables) et tout ce qui serait heureusement pass\u00e9 sous le radar (pour reprendre cette expression consacr\u00e9e par \u00e0 peu pr\u00e8s tout ce qui \u00e9crit en ce bas monde).<\/p>\n<p>\u00c7a commence demain ici m\u00eame sur le blogue officiel du festival.<\/p>\n<p>\u00ab\u00a0Stay tuned\u00a0\u00bb !\u00a0 \u00c0 demain !<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La presse \u00e0 jus reprend le concept de l&rsquo;\u00e9conomie circulaire en donnant une seconde chance \u00e0 des expressions, textes et photographies recueillies chaque jour du festival.\u00a0 Ces morceaux choisis (parce qu&rsquo;ils ne l&rsquo;ont pas \u00e9t\u00e9 une premi\u00e8re fois) passeront par la presse afin d&rsquo;en extraire les derni\u00e8res possibilit\u00e9 comiques et r\u00e9flexives (ce qu&rsquo;on appelle le &hellip; <a href=\"https:\/\/www.fmeat.org\/blog\/la-presse-a-jus\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">La presse \u00e0 jus<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":32,"featured_media":3337,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"citation","meta":{"footnotes":""},"categories":[610,1],"tags":[],"class_list":["post-3326","post","type-post","status-publish","format-citation","has-post-thumbnail","hentry","category-fme16","category-non-classe","post_format-citation"],"_links":{"self":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/3326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/comments?post=3326"}],"version-history":[{"count":7,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/3326\/revisions"}],"predecessor-version":[{"id":3334,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/3326\/revisions\/3334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/media\/3337"}],"wp:attachment":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/media?parent=3326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/categories?post=3326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/tags?post=3326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}