{"id":289,"date":"2010-08-31T10:11:49","date_gmt":"2010-08-31T14:11:49","guid":{"rendered":"http:\/\/www.fmeat.org\/blog\/?p=289"},"modified":"2017-08-14T15:25:32","modified_gmt":"2017-08-14T15:25:32","slug":"sandy-boutin-vu-par-eric-parazelli","status":"publish","type":"post","link":"https:\/\/www.fmeat.org\/blog\/sandy-boutin-vu-par-eric-parazelli\/","title":{"rendered":"Sandy Boutin vu par Eric Parazelli"},"content":{"rendered":"<p>Parazelli vient de mettre en ligne sur son blogue, un texte paru dans l&rsquo;Indice Boh\u00e9mien au printemps dernier, sur les 5 qualit\u00e9s d&rsquo;un leader, aka Sandy Boutin. (Directeur du Festival)<\/p>\n<p>Vous pouvez le consulter <a href=\"http:\/\/parazzz.wordpress.com\/2010\/08\/30\/sandy-boutin-les-5-qualites-d%E2%80%99un-leader\/\" target=\"_self\"><strong>ICI<\/strong><\/a><\/p>\n<p>FME -2 jours!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parazelli vient de mettre en ligne sur son blogue, un texte paru dans l&rsquo;Indice Boh\u00e9mien au printemps dernier, sur les 5 qualit\u00e9s d&rsquo;un leader, aka Sandy Boutin. (Directeur du Festival) Vous pouvez le consulter ICI FME -2 jours!!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[624,60],"tags":[218,217],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-fme10","category-stephanie","tag-indice-bohemien","tag-sandy-boutin"],"_links":{"self":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":2,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":3681,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/289\/revisions\/3681"}],"wp:attachment":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}