{"id":2716,"date":"2016-02-24T15:31:17","date_gmt":"2016-02-24T15:31:17","guid":{"rendered":"http:\/\/www.fmeat.org\/blog\/?p=2716"},"modified":"2017-08-14T15:11:29","modified_gmt":"2017-08-14T15:11:29","slug":"erratum-preparation-meteorologique-et-mentale","status":"publish","type":"post","link":"https:\/\/www.fmeat.org\/blog\/erratum-preparation-meteorologique-et-mentale\/","title":{"rendered":"ERRATUM &#8211; Pr\u00e9paration m\u00e9t\u00e9orologique (et mentale )"},"content":{"rendered":"<p style=\"text-align: justify;\">L\u2019ann\u00e9e derni\u00e8re j\u2019<a href=\"http:\/\/www.fmeat.org\/blog\/2015\/01\/19\/preparation-meteorologique-et-mentale\/\">\u00e9crivais<\/a> qu\u2019il ne fallait pas trop avoir peur des froids abitibiens, que ce n\u2019\u00e9tait pas si pire que \u00e7a une fois bien habill\u00e9, etc. BEN ON A GEL\u00c9 EN MAUDINE!!!1! <a href=\"http:\/\/www.fmeat.org\/blog\/2016\/02\/07\/manifestation-de-feu\/\">FA FRETTE ICITTE CRISTOFF<\/a>!!<\/p>\n<p style=\"text-align: justify;\">Je n\u2019avais pas encore v\u00e9cu l\u2019hiver en Abitibi au moment d\u2019\u00e9crire ce billet. J\u2019\u00e9tais tr\u00e8s optimiste.<\/p>\n<p style=\"text-align: justify;\"><strong>Je me vois donc dans l\u2019obligation de rectifier ce pr\u00e9c\u00e9dent billet.<\/strong><\/p>\n<p style=\"text-align: justify;\">Oui, il fait froid ici, tr\u00e8s froid. Voici donc trois grands principes pour garder ta chaleur&#8230;et appr\u00e9cier ton festival !<\/p>\n<p><strong>1. On s\u2019habille en S Club 7<\/strong><br \/>\nQuand le vent se l\u00e8ve, c\u2019est p\u00e9nible de partir de l\u2019Agora des Arts pour se rendre au Diable Rond. Et c\u2019est pas le moment de mettre tout ton <em>suit<\/em> de neige pour aller \u00e0 un spectacle. S&rsquo;habiller en S Club 7 \u00e7a veut dire; pas de pantalon de neige, mais tous le reste des accessoires d&rsquo;hiver. Point bonus si tes v\u00eatements sont couleur peau. T&rsquo;auras presque l&rsquo;air tout nu si on te regarde de loin en plissant les yeux.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/sclub.jpg\" rel=\"attachment wp-att-2815\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2815\" src=\"http:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/sclub-300x169.jpg\" alt=\"sclub\" width=\"367\" height=\"207\" srcset=\"https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/sclub-300x169.jpg 300w, https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/sclub.jpg 640w\" sizes=\"auto, (max-width: 367px) 100vw, 367px\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>2. Toutes les occasions sont bonnes pour avoir chaud<\/strong>, fait que;<br \/>\nbouge, colle-toi sur ton voisin, danse, frotte tes mains, claque les talons. C&rsquo;est comme si tu pouvais accumuler ta chaleur corporelle et en faire des r\u00e9serves.<\/p>\n<p><iframe loading=\"lazy\" class=\"giphy-embed\" src=\"\/\/giphy.com\/embed\/aQt5QYJm0FZo4\" width=\"480\" height=\"268\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"http:\/\/giphy.com\/gifs\/s-club-7-aQt5QYJm0FZo4\">via GIPHY<\/a><br \/>\n<span style=\"line-height: 1.5;\"><br \/>\n&#8230;Quoi ?\u00a0<\/span><span style=\"line-height: 1.5;\">\u00c7a marche pas d&rsquo;m\u00eame ?<\/span><\/p>\n<p style=\"text-align: left;\"><strong>3. E<\/strong><span style=\"line-height: 1.5;\"><strong>ntretiens ta pilosit\u00e9<\/strong> pour plus de confort et de chaleur.<br \/>\n<\/span><span style=\"line-height: 1.5;\">Les jeunes d&rsquo;aujourd&rsquo;hui ont compris comment faire rimer pilosit\u00e9 et style. Tu peux y arriver sans n\u00e9gliger ton look de festivalier. Win win !\u00a0<\/span><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/aisselles.jpg\" rel=\"attachment wp-att-2816\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2816 aligncenter\" src=\"http:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/aisselles-265x300.jpg\" alt=\"aisselles\" width=\"265\" height=\"300\" srcset=\"https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/aisselles-265x300.jpg 265w, https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/aisselles-768x868.jpg 768w, https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/aisselles-906x1024.jpg 906w, https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/aisselles.jpg 1000w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/><br \/>\n<\/a><a href=\"http:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/coloration-barbe.jpg\" rel=\"attachment wp-att-2817\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2817 aligncenter\" src=\"http:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/coloration-barbe-300x197.jpg\" alt=\"coloration-barbe\" width=\"300\" height=\"197\" srcset=\"https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/coloration-barbe-300x197.jpg 300w, https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/coloration-barbe.jpg 660w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nCe que tu dois retenir c&rsquo;est\u00a0<span style=\"line-height: 1.5;\">qu&rsquo;aucune source de chaleur ne doit \u00eatre n\u00e9glig\u00e9e. AUCUNE.<\/span><br \/>\n<a href=\"http:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/portugaise-poilue.jpg\" rel=\"attachment wp-att-2818\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2818 aligncenter\" src=\"http:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/portugaise-poilue-225x300.jpg\" alt=\"portugaise-poilue\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/portugaise-poilue-225x300.jpg 225w, https:\/\/www.fmeat.org\/blog\/wp-content\/uploads\/2016\/02\/portugaise-poilue.jpg 650w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Mais bon, l\u2019hiver dernier fut l\u2019un des plus froids\u00a0<em>ever<\/em>! Il ne faut pas se fier \u00e0 \u00e7a. Et puis, les Quartiers d\u2019hiver sont plus tard au mois de mars, \u00e7a devrait \u00eatre un petit peu moins pire&#8230;<\/p>\n<p style=\"text-align: justify;\">Pour le reste, je maintiens ma position\u00a0: un 20 sous z\u00e9ro est pas mal plus viable ici que dans l\u2019humidit\u00e9 montr\u00e9alaise!<\/p>\n<p style=\"text-align: justify;\">&#8230;Mais habille-toi chaudement, ok !?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019ann\u00e9e derni\u00e8re j\u2019\u00e9crivais qu\u2019il ne fallait pas trop avoir peur des froids abitibiens, que ce n\u2019\u00e9tait pas si pire que \u00e7a une fois bien habill\u00e9, etc. BEN ON A GEL\u00c9 EN MAUDINE!!!1! FA FRETTE ICITTE CRISTOFF!! Je n\u2019avais pas encore v\u00e9cu l\u2019hiver en Abitibi au moment d\u2019\u00e9crire ce billet. J\u2019\u00e9tais tr\u00e8s optimiste. Je me vois &hellip; <a href=\"https:\/\/www.fmeat.org\/blog\/erratum-preparation-meteorologique-et-mentale\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">ERRATUM &#8211; Pr\u00e9paration m\u00e9t\u00e9orologique (et mentale )<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[376,614],"tags":[89,392,417,222,551,391],"class_list":["post-2716","post","type-post","status-publish","format-standard","hentry","category-justine","category-quartiers-dhiver-2016","tag-meteo","tag-nord","tag-quartiers-dhiver","tag-rouyn-noranda","tag-s-club-7","tag-temperature"],"_links":{"self":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/2716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/comments?post=2716"}],"version-history":[{"count":7,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/2716\/revisions"}],"predecessor-version":[{"id":2866,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/2716\/revisions\/2866"}],"wp:attachment":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/media?parent=2716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/categories?post=2716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/tags?post=2716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}