{"id":246,"date":"2010-08-26T15:33:29","date_gmt":"2010-08-26T19:33:29","guid":{"rendered":"http:\/\/www.fmeat.org\/blog\/?p=246"},"modified":"2017-08-14T15:25:32","modified_gmt":"2017-08-14T15:25:32","slug":"le-soleil-michele-o-debarque-a-rouyn","status":"publish","type":"post","link":"https:\/\/www.fmeat.org\/blog\/le-soleil-michele-o-debarque-a-rouyn\/","title":{"rendered":"Le soleil Mich\u00e8le O d\u00e9barque \u00e0 Rouyn."},"content":{"rendered":"<p>Son album \u00e0 peine sortie du four, qu&rsquo;elle s&rsquo;am\u00e8ne dans son Abitibi natal pour vous le chanter&#8230;<\/p>\n<p>Directement du<a href=\"http:\/\/www.letreflenoir.com\/\" target=\"_blank\"> Tr\u00e8fle Noir, cette brasserie artisanale<\/a> nouvellement ouverte \u00e0 Rouyn, le dimanche 5 septembre<\/p>\n<p>Son myspace, c&rsquo;est <a href=\"httphttp:\/\/www.myspace.com\/omichele:\/\/\" target=\"_blank\">par ICI.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Son album \u00e0 peine sortie du four, qu&rsquo;elle s&rsquo;am\u00e8ne dans son Abitibi natal pour vous le chanter&#8230; Directement du Tr\u00e8fle Noir, cette brasserie artisanale nouvellement ouverte \u00e0 Rouyn, le dimanche 5 septembre Son myspace, c&rsquo;est par ICI.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[624,1,60],"tags":[208,206,207],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-fme10","category-non-classe","category-stephanie","tag-brasserie","tag-michele-o","tag-trefle-noir"],"_links":{"self":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":5,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":248,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/246\/revisions\/248"}],"wp:attachment":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}