{"id":115,"date":"2009-09-05T18:03:12","date_gmt":"2009-09-05T22:03:12","guid":{"rendered":"http:\/\/www.fmeat.org\/blog\/?p=115"},"modified":"2017-08-14T15:26:03","modified_gmt":"2017-08-14T15:26:03","slug":"en-direct-du-picnik-electronique","status":"publish","type":"post","link":"https:\/\/www.fmeat.org\/blog\/en-direct-du-picnik-electronique\/","title":{"rendered":"En direct du Piknic \u00c9lectronique"},"content":{"rendered":"<p>Le picnik \u00e9lectronik est toujours en cours. Voici quelques clich\u00e9s capt\u00e9s il y a quelques minutes pendant le set de Ghislain Poirier.<\/p>\n<p>Puis ici, un aper\u00e7u de l&rsquo;ambiance<\/p>\n<address><em>[audio:piknik.mp3]<\/em><br \/>\n<\/address>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i736.photobucket.com\/albums\/xx4\/stevemarcoux\/djghis1.jpg\" height=\"364\" width=\"487\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/i736.photobucket.com\/albums\/xx4\/stevemarcoux\/djGhis2.jpg\" height=\"365\" width=\"489\" \/><\/p>\n<p>Les prochains \u00e0 entrer en sc\u00e8ne sont Omnikrom<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le picnik \u00e9lectronik est toujours en cours. Voici quelques clich\u00e9s capt\u00e9s il y a quelques minutes pendant le set de Ghislain Poirier. Puis ici, un aper\u00e7u de l&rsquo;ambiance [audio:piknik.mp3] Les prochains \u00e0 entrer en sc\u00e8ne sont Omnikrom<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[625,88],"tags":[153,58,152],"class_list":["post-115","post","type-post","status-publish","format-standard","hentry","category-fme09","category-steve","tag-ghislain-poirier","tag-jour-4","tag-picknic-electronik"],"_links":{"self":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":1,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":3704,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/posts\/115\/revisions\/3704"}],"wp:attachment":[{"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmeat.org\/blog\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}